What if there was a perfect scone recipe that didn't make rock hard scones an option? Well you are in luck, because we have found it.
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Watch me make the ginger beef from Bring It! on Hallmark's Home & Family
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I'm such a sucker for anything with potatoes and a loaded baked potato is something I can never say no to. But I'm always ready for a twist on a classic and starting from scratch with sweet potatoes is the perfect place to rethink the dish we've come to know and love.
Greg Proechel of Ferris showed us his aspirational take using purple sweet potatoes. Watch his recipe to get inspired for a version of your own.
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Spring is here and with it I think we can fully declare ice cream season has started (although lets be honest - does it ever really go away?). But I'm truly a sucker for a great ice cream sundae. There is something about the combination of flavors and textures that can hit the spot and feel so nostalgic.
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I know it might seem like Bring It! is the only cookbook out this spring (ha) but I just had to sit down and chat with one of my favorite chefs, James Briscione, about his new book The Flavor Matrix. It delves into the science of what makes certain flavors work together - and a lot of what he discovered in his research will surprise you.
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Bring It! is finally here and I can't wait to share it with everyone. To give you all a sneak peak I'm the one cooking on camera for once (ha, no one for me to interview now!) and I'm sharing one of my favorite recipes.
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Tomorrow is the big day when Bring It! is finally out in the world. I cannot wait to share it with everyone and it is going to be so exciting to have this labor of love in people's hands.
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