It's hard to make a drink for the holidays that doesn't feel like the same-old eggnog or cranberry concoction. So what if you broke out of the mold and tried something from either side of the flavor spectrum?
Read More
It's one thing to learn to cook from Jacques Pepin on television. It's quite another to get to do it by his side. That's the experience of his (extremely lucky!) grandaughter Shorey, and their experience together is shared in a new book A Grandfather's Lessons. We sat down to chat with Pepin about a new generation of cooks - and how to realistically expect to teach someone to cook today.
Read More
Short ribs have a reputation for taking a long time and being difficult to master. While the cooking time is on the lengthier side, the actual execution is easier than you might think. We got Chef JJ Johnson, doing a residency at Chefs Club, to show us his recipe.
Read More
For many Italians, Puglia has been the best kept secret in the country for quite some time. But the secret is out. And from the incredible food to the gorgeous beaches people are now flocking to the heel of the boot. But if you can't get to Puglia there is one item that can give you a taste - Puglian wines.
Read More
Want a single sauce that will be freshness and zing to everything from meats to salad? We've got you covered with this green chili sauce from BabuJi's Jessi Singh
Read More
No one knows New England like Matt Jennings. He has lived and cooked all over, from his former restaurant Farmstead in Providence to his current gem in Boston, Townsman. And now he has taken all of that knowledge (and more from his global travels) to create a book, Homegrown, that is a celebration of all things Northeastern.
Read More
I am lucky enough to read a lot of great cookbooks every year, but few of them fundamentally change the way I cook. But Raquel Pelzel's Sheet Pan Suppers Meatless did just that. Who knew you could cook rice, quinoa and even mac and cheese on a sheet pan?
Read More