What's New — Ali Rosen

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Diane Kochilas' Baked Sardines

Diane Kochilas' Baked Sardines

Food, RecipeAli RosenMay 27, 2014sardines, GreekComment

5 Questions for Graham Elliot

5 Questions for Graham Elliot

Chefs, InterviewAli RosenMay 21, 2014Graham Elliot, MasterChef, 5 QuestionsComment

Tim Love's Burger Tips

Tim Love's Burger Tips

Ali RosenMay 21, 2014burger, Tim Love, summer, grillingComment

Montreal's Dueling Bagels: Travel in a Minute

Montreal's Dueling Bagels: Travel in a Minute

TravelAli RosenMay 19, 2014bagels, Montreal, Canada, Travel in a MinuteComment

Kimchi 101

Kimchi 101

InterviewAli RosenMay 18, 2014kimchi, Korean, Judy JooComment

How to Smoke Your Food

How to Smoke Your Food

How It's Made, InterviewAli RosenMay 14, 2014smoker, Food & Wine, Lawrence MarcusComment

The Country's Best Fried Chicken

The Country's Best Fried Chicken

Food, CookbookAli RosenMay 14, 2014fried chicken, chicken, Lee Schrager, cookbookComment

Chefs' Favorite Cocktails with Food

Chefs' Favorite Cocktails with Food

Drinks, SpiritsAli RosenMay 13, 2014cocktails, chefs, Marcus Samuelsson, Thomas Keller, Mario BataliComment

5 Questions for Anne Burrell

5 Questions for Anne Burrell

Chefs, InterviewAli RosenMay 12, 2014Anne Burrell, 5 Questions, Food Network Comments

How to Spice Up Your Juice

How to Spice Up Your Juice

DrinksAli RosenMay 8, 2014juice, green juice, kale, spicy, spice, cayenne, arugulaComment

Best Music for Cooking

Best Music for Cooking

InterviewAli RosenMay 6, 2014music, Mario Batali, Thomas Keller, Andrew Zimmern, Marcus Samuelsson, Rick Bayless, Sean Brock, David ChangComment

Chefs' Movie Doppelgängers

Chefs' Movie Doppelgängers

Chefs, InterviewAli RosenMay 6, 2014David Chang, Thomas Keller, Andrew Zimmern, Ted Allen, Marcus Samuelsson, John Besh, Dan Kluger, Michael Chiarello, Mario Batali, oscarsComment