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I'm not sure there's any job dreamier than traveling around the country getting paid to eat the most exciting things you can find. But that's the gig Casey Webb has with the new iteration of The Travel Channel's Man V. Food. We sat down with the host to ask him our 5 Questions
Read MoreSometimes it feels like an ingredient is suddenly everywhere. Coconut oil has become that uniquitous ingredient in the last few years, showing up everywhere from baking recipes to health-food articles. But what exactly is it?
Read MoreThere are few things better than chess pie - it's basically just butter and sugar. Who can argue with that? But then I discovered Popina's Chocolate chess pie, courtesy of chef Chris McDade. It takes one of the best things in the world and combines it with chocolate, arguably the other best thing.
Read MoreThere's no reason to relegate onions to the background. We talked to David Tanis about making them shine and we got his recipe for a delectable onion and bacon tart.
Read MoreIt's hard to make a drink for the holidays that doesn't feel like the same-old eggnog or cranberry concoction. So what if you broke out of the mold and tried something from either side of the flavor spectrum?
Read MoreIt's one thing to learn to cook from Jacques Pepin on television. It's quite another to get to do it by his side. That's the experience of his (extremely lucky!) grandaughter Shorey, and their experience together is shared in a new book A Grandfather's Lessons. We sat down to chat with Pepin about a new generation of cooks - and how to realistically expect to teach someone to cook today.
Read MoreFor many Italians, Puglia has been the best kept secret in the country for quite some time. But the secret is out. And from the incredible food to the gorgeous beaches people are now flocking to the heel of the boot. But if you can't get to Puglia there is one item that can give you a taste - Puglian wines.
Read MoreWant a single sauce that will be freshness and zing to everything from meats to salad? We've got you covered with this green chili sauce from BabuJi's Jessi Singh
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