Such a pleasure to go on Rachael Ray and share this recipe from Modern Freezer Meals! Watch the video and then make the full recipe below!

I’m excited to have been a guest judge on Beat Bobby Flay a few times, and in this current season I got the chance to join at the judges table twice - including once with Amy Sedaris, who I couldn’t help but fangirl over. Catch the full episodes on Food Network.

So fun sharing a recipe from Modern Freezer meals on the Today Show!

This recipe achieves that wonderful double bonus of being quick to make and quick to reheat. Portobellos are filling while also fulfilling any dietary restrictions; they cook quickly and add a meaty flavor without being obtrusive; and, lesser known, they hold up in the freezer like a dream. You can heat these up as a quick vegetarian side or have them as an entire meal. Either way, you'll have something delicious on the table in minutes.

With Modern Freezer Meals coming out soon I’m excited to start talking about all things frozen to make your life easier. And one of my favorite ways to prep is brining and broiling chicken to then use in salads, tacos, rice bowls or wherever else you need them.

I was recently on Dr Oz chatting about what to look for in pre-cooked frozen chicken and - most importantly - how to easily make it for yourself.

A segment on the Today Show showcasing recipes for how to make shrimp once and use it three ways!

So, you want to make a pie - I promise, it’s not as hard as it seems! While buying pie crust is definitely the easier option, making your own crust takes no time at all and can make your final product even more fulfilling.

As much as I love writing about cooking, we all enjoy a bit of takeout. And now with so many different brands changing up their packaging and claiming they have all these attributes - recyclable! eco-friendly! bio-degradable! - it is time to look into the truth of the matter.

I went on Dr Oz to discuss what' you should actually be looking for.

I love getting the chance to change people’s minds about the small actions in their day-to-day cooking, and few things are as popular to make at home as tacos! And while a lot of people are still buying packages of taco seasoning, I was really happy to share how easy it is to do it yourself on Dr Oz. Check out the video below to learn a bit more about what’s actually in your tacos