These are a few pieces I have done across the country and world that I am particularly proud of.
A Look at Japanese Whisky
What is Guayusa?
How Parmesan Cheese is Made
Inside The French Laundry Culinary Garden
Inside the Ice Hotel
The Enduring Power of English Gin
Winter Vegetables: At Stone Barns we look at how 3 vegetables grow in the winter
British Cheeses: London's Neals Yard Dairy shows what British cheese is all about
A look at America's only tea plantation in Charleston, SC
A Local's Parisian Itinerary
Understanding Where Beef Comes From