What’s New?
What's New
It’s really special when my love of food and love of fiction get to combine. So I was thrilled to have this feature on Today detailing the strange and wonderful balance of both! You can read the whole article here.
Such a joy to share my tips for starting a book club via Good Housekeeping! You can read the whole article here!
I’m so thrilled to have written my book recommendations for SheReads about what to read if you love The Bear! So if you want more chef books after watching, read the article!
15 Minute Meals goes all in on rice bowls, and I love that Bon Appetit excerpted this spicy tuna rice bowl.
I’m so thrilled to have gone on Good Morning America to share my Sesame Noodles from 15 Minute Meals! Hope you’ll give it a watch!
It was such a treat to be interviewed by The Washington Post about 15 Minute Meals — they shared the inspirations behind the book and a few of the “clever shortcut[s]” in the book. They also included one of my favorite recipes from the book, the shrimp fried rice that uses the flavorful combo of sriracha, ginger and garlic powder. Give it a look!
It was such a thrill to be on NPR’s All of It with Alison Stewart - one of my all-time favorite shows! You can listen to the whole segment and get lots of advice for keeping your meals quicker!
Season 16 of Potluck is here! Watch Thursdays at 8:30pm or you can catch it online here